100% Homemade pizza dough, marinara sauce and Burger patty. We make “fresh handmade dough” every day in our kitchen. After the dough is made, it is fermented twice. This process simultaneously achieves “a sense of fluffiness, chewiness and tenderness”, a thicker crust.
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I use local ingredients. For example, potatoes are the most consumed in our restaurant. We purchase from Hutterite who values the blessings of nature.
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