100% Homemade pizza dough, marinara sauce and Burger patty. We make “fresh handmade dough” every day in our kitchen. After the dough is made, it is fermented twice. This process simultaneously achieves “a sense of fluffiness, chewiness and tenderness”, a thicker crust.
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I use local ingredients. For example, potatoes are the most consumed in our restaurant. We purchase from Hutterite who values the blessings of nature.
Donec finibus sit amet orci eget ultricies. Praesent posuere ante ut erat fringilla, vestibulum placerat metus mattis. Aenean dictum vitae nisl nec tempor. Proin varius turpis ut sem porttitor varius. Sed aliquet libero ultrices consectetur. Vivamus egestas, metus quis egestas egestas tortor
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Donec finibus sit amet orci eget ultricies. Praesent posuere ante ut erat fringilla, vestibulum placerat metus mattis. Aenean dictum vitae nisl nec tempor. Proin varius turpis ut sem porttitor varius. Sed aliquet libero ultrices consectetur. Vivamus egestas, metus quis egestas egestas tortor
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